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Flavors of the Amazon Rainforest

Discover the Exotic Taste of the Jungle

Each meal at Kawsay Amazon Jungle Lodge brings the Amazon rainforest to your plate. From rare fruits and herbs to sustainably sourced fish, our dishes capture the essence of the jungle. Enjoy an unforgettable dining experience, exploring exotic flavors that reflect the vibrant culture and biodiversity of the Amazon.

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Home › Authentic Amazonian Dining & Cuisine

Sustainable & Locally Sourced

At Kawsay, we’re deeply committed to sustainable practices. By partnering with indigenous farmers, prioritizing organic ingredients, and protecting the Amazon’s unique ecosystem, we ensure that every meal reflects our respect for the land and its people.

Kawsay Kitchen Philosophy

Enjoy a culinary adventure that transports you to the heart of the Amazon Jungle. Each meal is carefully prepared in our modern, clean kitchen, where hygiene is a top priority. We wash all ingredients with filtered water. We select each ingredient carefully, from the exotic fruits of the Amazon used to make our desserts and smoothies to herbs and spices locally grown, which makes creating traditional and exotic Amazonian dishes possible. Our kitchen is where the heart of Kawsay comes to life.

Exotic Jungle Fruits

Experience the flavors of the Amazon that few have tasted before.

Acai

A rich, earthy fruit with deep berry flavors and subtle chocolate notes, bringing a smooth, slightly tart taste.

Camu Camu

A small, tangy fruit with a bold, citrusy flavor, delivering a sharp, refreshing taste with hints of sour cherry and lemon.

Aguaje

A vibrant fruit with a mildly sweet, slightly tangy flavor and hints of carrot and mango, offering a unique and creamy taste.

Guanábana

A tropical fruit with a creamy texture and a refreshing blend of pineapple and strawberry flavors, offering a unique and naturally sweet taste.

Cupuaçu

A creamy fruit with a rich, tropical flavor combining hints of chocolate and pineapple, offering a unique, slightly tangy sweetness.

Maracujá

A fragrant, tropical fruit with a sweet-tart flavor, blending bright citrus notes with a hint of floral sweetness.

Charichuelo

A juicy fruit with a soft, sweet flavor reminiscent of lychee and a subtle hint of citrus, offering a delicate and refreshing taste.

Guava

A juicy, tropical fruit with a sweet, mildly tangy flavor and hints of pear and strawberry, delivering a soft, aromatic taste.

Local Herbs & Spices

Savor the essence of the Amazon with a curated selection of local specials.

Charapita

Charapita is a small, fiery chili pepper native to the Amazon. Known for its intense heat and fruity flavor, it adds a bold kick to sauces, stews, and marinades, bringing a true taste of the jungle to any dish.

Maca

Maca is a Peruvian root known for its energy-boosting properties. Often ground into powder, it’s used in smoothies, teas, or desserts, offering a slightly nutty, earthy flavor and a natural, invigorating effect.

Culantro

Sacha Culantro is a wild herb found in the Amazon rainforest, closely related to cilantro but with a stronger aroma and flavor. Its leaves are used to enhance the taste of meats, fish, and sauces, offering a fresh, aromatic boost to traditional Amazonian dishes.

Algarrobina

Algarrobina is a syrup made from the seeds of the *Carob* tree in the Amazon. With its rich, caramel-like flavor, it’s used in desserts, smoothies, or as a natural sweetener in traditional Amazonian beverages.

Cocona

Cocona is a tangy fruit often used in Amazonian cooking to add a refreshing acidity to dishes. It is typically used in sauces, salsas, and juices, lending a unique tartness that balances out richer flavors.

Bijao

Bijao leaves come from the Cecropia tree and are traditionally used to wrap Juane, an iconic Amazonian dish. These large, broad leaves impart a mild, earthy flavor, helping to steam food while adding a subtle fragrance to the meal.

Ají Dulce

Ají Dulce is a mild chili pepper that offers flavor without the overwhelming heat. It’s commonly used in Amazonian cooking to bring a delicate spiciness to stews, sauces, and rice dishes, giving them a sweet, fruity flavor.

Achote

Achote, or annatto, is a vibrant orange-red spice derived from the seeds of the Bixa orellana plant. It is used to color and flavor dishes, imparting a mild, peppery taste and an unmistakable golden hue to rice, meats, and stews.

Signature Amazonian Dishes

Savor the essence of the Amazon with a curated selection of local specials.

Patarashca

This grand round building, with its high ceiling and open layout, serves as a versatile space that can be transformed for group meetings, workshops, or exercise sessions.

Inchicapi

A creamy Amazonian soup made with tender chicken, ground peanuts, and yuca, blending rich flavors and local herbs for a comforting taste of the jungle.

Juane

A traditional Amazonian dish of seasoned rice, chicken, and spices, wrapped in banana leaves, steamed to tender perfection, offering a taste that transports you to the heart of the jungle.

Amazonian Ceviche

Amazonian ceviche features doncella, a tender freshwater fish, marinated in lime juice and spiced with cocona fruit and sacha culantro, offering a refreshing taste of the jungle.

Sudado de Doncella

A traditional Amazonian fish stew made with doncella, gently simmered with tomatoes, onions, and Amazonian herbs, offering a rich, savory taste of the jungle.

Q: Do you accommodate dietary preferences like vegetarian or vegan?

A: Absolutely! We’re delighted to cater to various dietary preferences, including vegetarian and vegan options. Just let us know your preferences when you book, and our chefs will ensure your dining experience meets your expectations.

Q: Do you offer options for allergens like nuts, dairy, shellfish, or gluten?

A: Yes, we take allergens seriously and can accommodate requests for gluten-free, nut-free, and other allergy-specific meals. Please inform us of any allergies in advance, and our chefs will ensure your meals are prepared with care.